Hotels and Restaurants

What Features Would You Want?

When selecting commercial refrigeration for your hotel or restaurant, there are several important features to consider. The right features will ensure your equipment operates efficiently, keeps your food at safe temperatures, and stands up to the rigours of a busy commercial kitchen environment.

• Enclosed condenser coils – Protects the coils from dust and grease build-up, reducing maintenance requirements and improving efficiency in busy kitchen environments.
• Auto-defrosting functions – Prevents ice build-up that can reduce cooling efficiency and damage stored products, saving you time and energy costs.
• Moisture controls – Essential for maintaining the freshness and quality of perishable items, particularly fresh produce, dairy and prepared foods.
• Adjustable controls – Allows you to fine-tune temperature settings for different types of food storage, ensuring optimal preservation conditions.
• Soda-can dispenser – A convenient feature for front-of-house service areas, providing easy access to chilled beverages for guests and staff.
• Spill-proof shelving – Prevents cross-contamination and makes cleaning easier, helping you maintain the highest food hygiene standards.
• Adjustable shelving – Provides flexibility to accommodate different container sizes and maximise storage capacity within your refrigeration unit.
• Water dispensers – A useful addition for hotels and hospitality venues, offering chilled water to guests and reducing the need for bottled water.

Consider the Brand

The brand of your commercial refrigeration equipment plays a significant role in its reliability, performance and longevity. When investing in commercial refrigeration for your hotel or restaurant, it is important to choose a reputable brand known for quality engineering and durability.

Some of the most reliable and widely used commercial refrigeration brands in the UK hospitality industry include Adexa, Empire, Fagor, Foster, Infrico, Inomak, Polar, True and Williams. These manufacturers produce a range of equipment designed specifically for the demands of commercial kitchens, from compact under-counter units to large walk-in cold rooms.

At ACR Repairs, our engineers are fully trained and experienced in repairing and servicing equipment from all of these brands, as well as many others. We carry a wide range of genuine and compatible spare parts to ensure fast, reliable repairs regardless of the make or model of your equipment.

Availability of Spares and Accessories

When choosing commercial refrigeration equipment for your hotel or restaurant, it is worth considering the availability of spare parts and accessories. Equipment from well-known brands generally has better parts availability, which means faster repairs and less downtime when something goes wrong.

Our engineers carry a comprehensive stock of commonly needed parts in their service vehicles, including compressors, thermostats, fans, door seals, gaskets, PCBs and relays. This allows us to complete the majority of repairs on the first visit, getting your equipment back up and running as quickly as possible.

Warranty Is Also Important

When purchasing new commercial refrigeration equipment, always check the warranty terms carefully. A good warranty provides peace of mind and can save you significant money on repairs during the early years of ownership. Most reputable manufacturers offer warranties ranging from one to five years on major components.

If your equipment is still under warranty, we can advise you on the best course of action to ensure your warranty remains valid. For equipment that is out of warranty, we provide honest, competitive pricing for all repairs and can advise you on whether a repair or replacement is the most cost-effective option.